Menu
Handmade noodles, broths simmered for hours, and authentic Japanese ramen crafted daily in Budapest.
TONKOTSU RAMEN
Our signature style creamy tonkotsu broth.
Shio Tonkotsu Ramen — 4,550 HUF
Classic tonkotsu with light salt-based dashi. Double chashu pork, bamboo shoots, onion, ajitamago, and nori.
Shoyu Chashumen — 4,550 HUF
Tonkotsu broth with rich soy sauce base. Chashu pork, onion, corn, ajitamago, and nori.
Naruto Ramen — 4,550 HUF
Miso-seasoned tonkotsu broth with naruto fishcake, chashu pork, ajitamago, garlic and onion.
Black Garlic Oil Ramen — 4,550 HUF
Tonkotsu broth finished with aromatic black garlic oil (mayu). Double chashu, bamboo shoots, onion and ajitamago.
Kamo Miso Ramen — 4,750 HUF
Miso-seasoned tonkotsu with slices of roasted duck breast, garlic, onion and ajitamago.
Shoyu Beef Ramen — 4,750 HUF
Tonkotsu broth with soy sauce seasoning and mildly spiced beef, corn, ajitamago, nori, and white sesame.
Spicy Tantanmen — 4,750 HUF
Spicy tonkotsu-based Japanese take on Sichuan dan dan noodles. Spiced beef, beansprouts, spinach, onion and ajitamago.
Spicy Duck Ramen — 4,750 HUF
Spicy tonkotsu with sliced roasted duck, corn, wakame seaweed, onion and ajitamago.
Spicy Shrimp Ramen — 5,850 HUF
Spicy tonkotsu with shrimp, wakame, ginger, garlic, onion and ajitamago.
Teriyaki Chicken Ramen — 4,550 HUF
Light shoyu (soy sauce) broth with teriyaki-glazed chicken, corn, onion and ajitamago.
VEGAN RAMEN
Shoyu Vegan Ramen — 4,250 HUF
Vegan broth with onion, bamboo shoots, tofu, and nori.
Vegan Miso Ramen — 4,250 HUF
Vegan miso broth with wakame, spinach, and beansprouts.